Italian / Pizza Catering Menu*

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by Project Owner on Monday, October 26, 2020

paper stock is to be determined by designer (You). the current menus are 70 pound and A3


by Achiver on Monday, October 26, 2020

Thanks for your reply, what about the text content, will you provide PDF or word format?


by Joanna on Monday, October 26, 2020

Dear Designers,
Don't get me wrong, I can understand that you ask the Project Owner to upload the pictures ,he/she mentioned it in the project that he can do that, but I don't understand why you asking for word format (.doc), plain text (.txt), or in a PDF (.pdf) file, etc. to be uploaded with copy. I think the price for the project if fair enough for the designer to typeset it her/himself. Project Owner might not have that either and might have to typeset it. I don't think he or she would print entire Menu before checking the context.


by Louie Fuentes | Manobo Graphic Design Services on Wednesday, October 28, 2020

Hi there. Already submitted my draft design. I am not sure with the dimension. Please provide the accurate dimension. It is understood that the dimension is different from a typical tri-fold menu/brochure style because of the front fold that says "Italian Catering". Please let me know your thoughts on my submitted design so I can meet your needs. Thank you!


by Louie Fuentes | Manobo Graphic Design Services on Wednesday, October 28, 2020

I have read your comment on the dimension - A3 size. Currently, my design is on legal size. The dimension I am referring now is the width of the cover page (catering) from fold to edge. Giant 28" page from fold to fold. Russo's Buffet Packages from edge to fold. If you could provide the soft copy of your previous menu that would be great. Thank you!


by Shamim_Design on Wednesday, October 28, 2020

Hi, please have a look at my design and send me your feedback:)


by Project Owner on Wednesday, October 28, 2020

Hi - I have provided feedback on all designs. - if I have missed one, please send id number.


by Project Owner on Wednesday, October 28, 2020

There is no soft copy of the prior catering menu - apologies.


by Project Owner on Wednesday, October 28, 2020

Food photos are attached to the brief


by Project Owner on Wednesday, October 28, 2020

There is no PDF of the text


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