• US$140

• 11 designs

• 5 designers

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Menu Design Brief

This project is a menu for Pyngle's - a mobile catering company centered around healthy and sustainable eating.

The menu will be distributed in PDF and print formats. Because of the different mediums, it needs to be one page size.

Our menu will feature three healthy wraps:

The Garden - $7
Filled with Hummus, Fresh Roasted Peppers, Sliced Cucumber, Spinach, Mint Leaves, and Za'tar. (Our vegan option)

The Steak - $8
Filled with Seared Flat Iron Steak, Caramelized Onions, and Blue Cheese.

The Mediterranean - $7
Filled with Marinated Artichoke Hearts, Kalamata Olives, Pepperoncini, and Fresh Squeezed Lemon with a Feta Cheese and Labne Spread.

Pyngle's also provides:

Aquas Frescas - $3
A Refreshing Daily Blend of Fruit and Vegetable Purée, Chia Seeds, and Agave Nectar

Jamaica Blue Mountain Reserve Coffee - $2

Water - $1

The design should reflect Pyngle's colors of Orange and Green. We would also like a design that incorporates urban gardening, but how is up to you.

Please see website for company - pyngle.org

Industry/Entity Type

Catering

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Look and feel

Each slider illustrates characteristics of the customer's brand and the style your logo design should communicate.

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Requirements

Must have

• Menu items, short descriptions, company logo, Green Colors and Orange Colors

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Files

Download all files - 3.3 MB