hello, exactly what i expected.... I tried to add some stuff in the menu to make it easier. But the problem ws, you have a lot of dishes. I felt tht it ws nearly impossible to compile in a single 2 sided 2 fold paper..... Also i wantd to ask that do we have freedom redesign the total layout???? Or r we bound with some boundaries??

Actually we don't have boundaries. Of course if you make it too large or too many pages we'll concern the consequent printing and mailing expenses. For the dishes most of them are at same sauce but in different meats, maybe can combine them to make it more user-friendly.

ohkk i will try my level best to give you a totaly new design. hope you'll like it

ohkk i will try my level best to give you a totaly new design. hope you'll like it

ohkk i will try my level best to give you a totaly new design. hope you'll like it

ohkk i will try my level best to give you a totaly new design. hope you'll like it

ohkk i will try my level best to give you a totaly new design. hope you'll like it

ohkk i will try my level best to give you a totaly new design. hope you'll like it

Hello. I am concerned that a number of your Chef Specials and new dishes from the website are not included in the menu. Since this is a rebrand of your restaurant, it would be nice to have the new items listed on the menu as well. Can you send me the prices you intend to charge so that I can include them in the menu design submitted. I will add the Chef's Choice dishes with the prices provided. Below you will find the list of items presently not listed in the menu.

New Items:
- Hokkien Noodles
- San Choy Bow
- King Prawns with Salt and Pepper Squid
- Vegetarian Spring Rolls

Thank you.

Emmanuel Barnes, 3G MediaWorks

Thanks Emmanuel Barnes.
We would like a menu design revamp at the moment. For the content, like the dishes and their prices, will still subject to change. So great if you can submit the design first.